They then developed their menu with a leading Chinese chef before finding the perfect site for their drive-thru business four years later.ĭiners get a choice of ordering three different meal options - with a single dish and drink costing £7, two and a drink priced at £9, and three with a drink going for £11. Leon said he and his co-owner Sally Gallagher and Dominic Freeman had come up with the idea for the restaurant around a kitchen table in 2018. ![]() We’re already looking at franchises in Manchester, Liverpool, Essex and hope to make this national.” “The goal is to make Wiyo the McDonald’s of the Chinese fast food industry. He said: “The aim was to make Chinese takeaway food quicker and more convenient for the masses Considering how popular Chinese food is in England, we were confused why no one had developed the concept before now. READ MORE: Unassuming Lancashire village home to big names in aerospace, beer. Co-owner Leon Freeman spent five years developing the concept with his business partners and said he hoped to make Chinese food “more convenient for the masses”. The menu at its outlet, in Warrington, has several mouth-watering dishes including ‘house special chicken’, ‘shredded chilli beef’ and ‘salt and pepper chicken’.Īnd these options cost £7 when they are bought as part of a ‘box’ deal - with either rice or fries - which customers can purchase from the comfort of their vehicles. ![]() Wiyo - which stands for ‘what is your order’ - sent foodies into a frenzy after it announced its first restaurant would open every day from next week. England’s first-ever drive-thru Chinese takeaway is set to open a stone's throw from Lancashire, with its owners hoping it can become 'the McDonalds’ of the Asian cuisine.
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